Spinach Dip In Bread Bowl

How long will homemade spinach dip last. Cut off 12 to 1 inch off the the top of the hawaiian bread to make a lid. Squeeze water from spinach.

spinach dip in bread bowl

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Cook spinach as directed on package.

Spinach dip in bread bowl.

1 package knorr vegetable soup mix dry 8 oz light sour cream.
Drizzle with olive oil and garlic salt to taste.
Hollow out the rest of the bread to form a bowl.
Fill with mayonnaise mixture.

Slice off the top of the loaf.
Hollow out the bottom part leaving a thick shell.
Chill in the refrigerator 6 hours or overnight.
Remove top and interior of sourdough bread.

Stir until well combined.
In a medium bowl mix together mayonnaise sour cream dry leek soup mix water chestnuts and chopped spinach.
8 oz plain low fat greek yogurt or you can use all sour cream 1 cup light mayonnaise.
Cut the top off the sourdough loaf and remove the center leaving a 34 shell.

In large bowl mix all ingredients except bread.
Cut the top and the insides of loaf into bite sized squares for dipping.
Add spinach water chestnuts bacon cheddar cheese green onions dill garlic seasoned salt and pepper and stir until well combined.
Knorr spinach dip in a bread bowl this is the good old knorr spinach dip recipe served in a bread bowl with fresh veggies.

Combine cream cheese and mayonnaise in a large bowl and mix well.
In a large bowl combine first six ingredients.
Preheat oven to 350 degrees.
Refrigerate for 2 hours or until ready to serve.

Cover and refrigerate at least 1 hour to blend flavors.
Drain the spinach then use paper towels to squeeze out any excess moisture.
Cook the spinach in the microwave or stove top according to package directions.
Tear removed bread chunks into pieces for dipping.

1 small box frozen chopped spinach thawed and drained.
Set on a large platter.
Cut or tear the slice from the top of the loaf and the bread from inside into bite size pieces.
Squeeze as much liquid out of the spinach as you can.

This spinach dip is usually eaten with pieces of sourdough bread or toasted bread.
Spinach dip bread bowl recipe.
Tsp garlic powder.
Chill for at least 1 hour.

In a large bowl combine the drained spinach mayo sour cream vegetable mix and green onions.
Do not place it in a bread bowl until ready to serve.
Just before serving cut a 1 to 2 inch slice from the top of the loaf of bread.
Fill the shell with dip.

Homemade spinach dip will last covered up in the refrigerator for 3 4 days.
Its a little uncharacteristic for umami girl to start a recipe with a seasoning packet from the supermarket but we cant deny we love and basically everyone with a pulse loves this stuff.
What do you eat spinach dip with.
Crackers are also good as well as vegetables.