Peanut Butter Rice Crispy Balls

Combine peanut butter cereal and maple syrup in a medium bowl. Dip balls into chocolate. Drop by spoonfuls on silicone mats or waxed paper.

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Return to the freezer until the chocolate is set about 15 minutes.

Peanut butter rice crispy balls.

Gradually beat in confectioners sugar until smooth.
If you dont have crunchy peanut butter feel free to use smooth peanut butter.
Mix peanut butter and melted butter together in a large bowl.
Place on a waxed paper lined pan.

Cookies that take five minutes to throw together the ingredients are what i am all about during the craziness that is the holiday season.
Melt chocolate in a double boiler or in the microwave.
For at least 30 minutes before chocolate coating.
Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.

Roll the balls in melted chocolate.
Melt chocolate morsels and shortening in small saucepan over low heat stirring constantly.
Cool slightly and roll into balls.
Every ingredient just gets added to one bowl minus the chocolate and mixed together in sugary bliss.

Place each ball in paper cup.
Form into 1 inch or smaller balls spread on cookie sheets chill till firm in refrigerator over night is okay.
Portion mixture using rounded teaspoon.
Add kelloggs rice krispies cereal mixing thoroughly.

Soften not melt butter.
Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator.
Spoon 1 teaspoon melted chocolate over each peanut butter ball.
Combine the peanut butter butter and sugar in a mixer and beat on medium speed until combined.

Allow excess to drip off.
Dip chilled balls into chocolate.
Stir together corn syrup and sugar in a large saucepan.
Freeze the balls until firm about 15 minutes.

Roll the mixture into 12 balls using about 2 teaspoons for each.
In a mixer beat butter and peanut butter together until smooth.
How to make rice krispie peanut butter balls.
Slowly add powdered sugar 23 cup at a time and combine between additions.

Start by making the peanut butter mixture for this tasty dessert.
These chocolate chex scotcheroos are a perfect example of that.
In a microwave melt chocolate chips and 14 cup shortening.
Bring to a boil stirring constantly.

In large bowl mix crispy rice cereal and confectioners sugar well.
In a large bowl beat peanut butter and butter until blended.
Scoop out with a fork and gently shake.
Form into one inch balls.

Melt peanut butter and butter in saucepan over low heat.
Place on the prepared baking sheet.
Remove from heat and add peanut butter and vanilla.
Add powdered sugar and rice crispies.

These peanut butter rice krispie balls are the opposite of time consuming.
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