Smoking Pork Shoulder Electric Smoker

After an hour you can apply a mop to the pork shoulder. How to smoke a pork butt in an electric smoker. Bobs pulled pork on a smoker directions place pork shoulder in a large pot and add enough apple cider to cover.

smoking pork shoulder electric smoker

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The first thing that you need to do is to remove the extra layers of fat from the meat.

Smoking pork shoulder electric smoker.

When your electric smoker reaches temp you are good to go.
For a 9 lb.
The ideal time to smoke a pork shoulder is at 250 degrees fahrenheit.
Smoke for about 60 to 90 minutes per pound or until the internal temperature reaches 195 205 degrees.

When the pork shoulder reaches room temp and the smoker has reached 250 place pork shoulder in the smoker fatty side up and a handful of chips in the smoking box.
A step by step guide step 1.
How to cook pulled pork in an electric smoker.
But our favorite smoked pulled pork is made in an electric smoker.

Cover pot and refrigerate for 12 hours.
Add enough wood chips to smoker.
In your electric smoker there should be smoker basket to put your chips in.
Youll know the pork is ready when it easily pulls apart with a fork.

To ensure that the thickest part of the shoulder is well done.
It can be made in a slow cooker grill or an offset smoker.
Next create around four long but shallow criss cross slices on the fatty region.
Roast it will take 16 17 hours to reach an internal temperature of 180 degrees ideal for falling off the bone pulled pork.

Allow the pork to smoke until the internal temperature reaches 195 f to 205 f which can be eight to 12 hours or even longer.
If you plan to slice the pork like a traditional roast cook it until it reaches an internal temperature of 165 degrees.
Pour cider brine into the water pan of the smoker.
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees.

Load the pork shoulder into the smoker skin side down thermometer facing up.
Wrap the pork shoulder in aluminum foil after 6 7 hours of smoking.
Do the initial preparations for.
Replenish the wood chips and refill the water pan as necessary.

Smoked pulled pork is a great staple for tailgating at home bbq parties and laid back weekend cookouts.
Prepare smoker to about 210 degrees f 99 degrees c.