Freezing Corn On The Cob

And the cooked corn on the cob while picture perfect right photo above and fun to have in the depths of winter is a little chewy and watery. Do not overfill the pot cook in batches if necessary. Wrap ears individually with plastic wrap.

freezing corn on the cob

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Freezing corn on the cob.

Freezing corn on the cob in the husks.
Allow to freeze completely then stack for convenience.
Use a serrated knife to saw the kernels off the cob and onto a kitchen towel.
Corn frozen on the cob sometimes develops a cobby flavor or becomes mushy.

Best way to cook frozen whole cobs.
Drop the whole ears into the boiling water.
You can freeze corn on the cob whole but removing the kernels from the cob makes it much easier to use after defrosting.
Cobs occupy far more freezer space so keep that in mind.

Freezing corn on the cob follows the same steps as freezing the kernels except youll be freezing whole cobs of corn.
How to freeze corn on the cob.
To freeze corn off the cob you need to remove kernels from cobs.
They seem to have different results.

Boil the cobs for 9 to 11 minutes depending on the size of the corn.
Freezing corn on the cob is super easy too.
Bring a large pot of water to boil.
Drop frozen ears of corn into boiling water.

But if you want to.
Bring a large pot of water lightly salted to a rolling boil over high heat.
The garden web discusses freezing corn on the cob in the husk with no blanching.
Transfer the blanched corn to a large bowl of ice water and chill immediately.

But they all agree on this.
From here you can then easily scoop the kernels into a bowl or plastic bag.
Husk and blanch corn cobs using the same blanching methods as described above.
Then place the cobs in gallon size freezer bags or wrap in freezer paper.

Cool and drain cobs.
Seal label and freeze.
No one really agrees on the outcome.
Cook for 3 5 minutes or until done to your liking.

Place cobs in freezer in a single layer.