Thursday, October 12, 2017

Preheat oven to 4000f. This recipe was created for those of us who have corn tortillas in our fridge and want crunchy taco shells. Arrange on lightly oiled baking sheets.

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Once the oil is hot enough place the corn tortilla in the pan.






How to make taco shells.

An easy way to make hard taco shells at home.
Bake until crisp 8 to 10 minutes.
How to make your own taco shells taco bowls and tortilla chips.
You dont need to go to the store to buy hard taco shells.




Makes 32 tortilla chips.
Hard taco shells directions heat about 1 inch of oil in a heavy skillet over medium to medium high heat to 365 degrees f 180 degrees c.
Lightly brush one side of 4 corn tortillas with about 14 teaspoon canola oil each and sprinkle with a pinch of salt.
It should start to sizzle right away.




Stack the tortillas and cut into 8 wedges.
This article will teach you how to make hard taco shells with corn.
Thank you for taking the time to try the recipe and leave a comment.
Cook for about 15 seconds then flip over and fold.




3 diy tortilla tricks.
All you need is cooking spray and large tortillas.
Preheat a skillet with 1 cup vegetable oil on medium high heat.
Remove the shells from the skillet and.




Perhaps he was looking to make his own tortilla first then the hard taco.
Tacos taste a lot better when the shells are made from home.
While the oil preheats place a plate next to the pan lined with paper towels and.
How to make hard corn taco shells.




Let it cook for 10 seconds.
Use tongs to place one tortilla at a time into the oil.






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