How To Cook Deer Meat

Mix the marinade ingredients olive oil white wine vinegar lemon juice garlic. 2 tablespoons salt for flour breading additional to taste after fried. Age the meat in the refrigerator for one to two days.

how to cook deer meat

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To dry age refrigerate the meat on a rack set over a pan at steady temperature of 34 to 37 degrees for at least seven days and up to 14 days.

How to cook deer meat.

Sprinkle with soy sauce worcestershire sauce garlic salt and pepper.
I usually just add onions garlic and bell peppers with a little olive oil in the pan while im browning the meat.
Get another bowl and put all the marinate ingredients in it.
Cook 5 star weekday dinners every time.

How to smoke deer meat in 6 steps.
Cook the steak to rare medium.
Flip the meat every six hours.
Put it in the fridge for 24 hours.

2 tablespoons salt for soaking.
Mix together and pour mixture over venison.
Since deer meat is a leaner meat than beef youll more than likely have to add olive oil to the meat when cooking it.
Put cleaned meat in slow cooker and cover with onion.

Brining helps with this as well.
Then once the meat is done marinating preheat a frying pan so its as hot as possible.
This is especially true for browning ground meat.
In a small bowl combine the soup mix and the soup.

To cook venison steak start by marinating the meat for an hour to get rid of some of its gamey flavor.
3 cups vegetable oil.
Tenderize the meat with a meat tenderizer tool.
Tightly seal the bowl.

Get the deer meat and make holes in it using a fork.
At home i prefer dry aging venison before freezing it.
Every time i cook it im taken back to the good ol days.
Cook deer steaks with a hot fire on the grill.

Tips for cooking deer meat.
Ask them about their methods.
Insert the deer meat into the bowl.
Brining the meat before smoking will help eliminate that gamey taste without sacrificing the flavor of the meat.

How to cook tender deer meat step 1.
Because venison is such a lean meat its important to preserve as much of its natural juices as possible.
Season both sides of the steak with salt and pepper.
How to cook venison deer meat cooking venison steaks grill the steak or cook it in a skillet.

Get a full year for 10.
Fried deer meat was always a staple in my childhood years.
If you are using a processor to process your deer meat he or she has probably already aged the meat for you.
After 24 hours the meat will be ready for cooking.

Next put the meat in the pan and firmly press it down with a fork searing it for 1 minute on each side.
If you want to know how to cook the best fried deer meat there are a few secrets to cooking it that i have learned from my grandma and mama and im passing them down to you.
Cook on low setting for 6 hours.
Bard the meat with butter.

Ingredients 1 2 pounds deer meat tenderloin andor backstrap sliced in to 14 inch slices.
Bring the steak up to room temperature before cooking.